Corrupio has everything that is traditional, at its best and right up to date. You eat at the counter, on a piece of art, listen to Portuguese music chosen by people (not algorithms) and drink wine that can't be found on supermarket shelves.
Codfish, pork from the Iberian black pig and all the other good stuff, cooked with the professionalism it deserves. Traditional Portuguese food, in short, made (only) with quality ingredients and products, prepared by a professional chef.
Daniel Ferreira joined Corrupio with a handpicked team: Rafael Pratas, Lucas Azevedo e Pedro Colaço all have their places at the counter where the whole show takes place.
