Couvert (por pessoa)

Sourdough bread and butter

Oysters

Gaspacho

Tender Pig’s Ear Salad

Codfish Salad

Octopus Salad

Horse Mackerel Algarve-style

Rabbit Escabeche

Cheese Board

Pastel de Massa Tenra, 1 pasty

Endive (white chicory) & Carrots

Cabbage with Romesco Sauce

Cooked local Prawns

Piri-Piri Chicken

Garlic Shrimp

Porco à Alentejana with Pork from Iberian Black Pigs

Octopus with Romesco Sauce

Pressed Suckling Pig

Preguinho do Lombo (Filet Mignon)

Croaker Rice

Kid (baby goat) Rice

Octopus Rice

Pennyroyal Leite Creme Custard

Biscuit Cake

Orange Pudding Flan

Mousse for Adults