Oysters with Port Wine

Croquette

Pastel de Massa Tenra

Cheese Board

Couvert

Sourdough bread and butter

Chesnut “Caldo Verde”

Codfish Salad

Tender Ear’s Pig Salad

Octopus Salad

Brás with codfish

Piri-Piri Chicken

Smoked Tuna

Garlic Shrimp

Pressed Suckling Pig

Preguinho do Lombo (Filet Mignon)

Green Salad with Setúbal blue cheese

Endive (with chicory) & Carrots (v)

French Fries (v)

Croaker Rice

Kid (baby goat) Rice

Octopus Rice

Pennyroyal Leite Creme Custard

Biscuit Cake

Mousse for Adults

Basil Ice Cream