Couvert (por pessoa)

Sourdough bread and butter

Oysters

Canja Duck Soup

Tender Pig’s Ear Salad

Octopus Salad

Duck Escabeche

Cheese Board

Pastel de Massa Tenra, 1 pasty

Endive (white chicory) & Carrots

Cabbage with Romesco Sauce

Piri-Piri Chicken

Smoked Tuna

Garlic Shrimp

Cooked local Prawns

Porco à Alentejana with Pork from Iberian Black Pigs

Octopus with Romesco Sauce

Pressed Suckling Pig

Preguinho do Lombo (Filet Mignon)

Croaker Rice

Octopus Rice

Duck Rice

Pennyroyal Leite Creme Custard

Biscuit Cake

Mousse for Adults