Bread (per person)

Sourdough bread and sheep’s milk butter

Gaspacho

Alentejo tomato soup tomate with crumble of bread and own cured ham from Iberian black pig

Oysters with Port Wine Mignonette Sauce, 1 or 6 oysters

Fresh oysters from Algarve’s Ria Formosa with a sauce on the side of chopped shallot, vinegar, apple, chives and port wine

Pastel de Massa Tenra, 1 pasty

Deep-fried pasty with a filling of cod with cream and bacon, served with a caramelised onion purée

Octopus Salad with Sweet Potato

With mint, sweet potato purée and chips

Tender Pig’s Ear Salad

Pig´s ear with coriander mayonnaise and pickled red onions

Pork Belly with Orange

Orange-and-pepper-marinated pork belly, served with pickled shallots, with orange segments and watercress

Codfish and Persimmon Salad

Marinated codfish, persimmon, green olive tapenade and red onion

Garlic Shrimp with Toast

With garlic, chili and coriander, served with toast from traditional loaf bread

Fried Cuttlefish, Setúbal style

Battered cuttlefish, Algarve-style carrots and sweet-pepper mayonnaise

Shrimps from the Coast

Served hot, with lemon mayonnaise

Vegetarian Açorda

Thick bread soup with garlic and coriander, garlic-marinated pumpkin and mushrooms, beetroot and egg yolk

Lobster Salad

Russian salad, coriander mayonnaise, pickles, lobster claw and cream

Grilled Croaker with Lemon-and-Coriander Rice

Grilled fish of the day and rice with butter, lemon and coriander

Chicken Timbale

Flaky pastry filled with chicken, onion, bacon, mushrooms and tomato, herbs and hot pepper 

Piri-piri Chicken House style

Skewers of chicken marinated in chili pepper, coriander, lemon and garlic, served with fried stick potatoes and Algarve salad

Porco à Alentejana with Pork from Iberian Black Pigs

Pork shoulder, clams, fried potatoes, our pickles, sweet-pepper sauce and coriander

Romesco Octopus

Grilled, with romesco sauce, with sautéed Portuguese cabbage and celeriac

Rice with kid (lamb), Cured Sausage and Orange – Lamb Rice

Mint, coriander, grilled chard, orange segments and a crumble of morcela,chouriço and farinheira sausages

Bairrada-style roast suckling pig, deboned and fried

With black pepper and garlic sauce, smoked round-cut potato friesand turnip salad with orange and coriander

Seasonal Vegetables

Grilled, with curry sauce and farofa with caramelised onion

Cured Hams and Sausages

Cured ham, copita (cured pork nape), salsichão sausage and smoked pork neck, with toast and grapes

Cheeses

Ilha dos Mistérios cow’s milk cheese, Paul cured sheep’s cheese, goat’s cheese and BeiraLacte cheese, with homemade fruit jam, toast and grapes

Odete Cured Ham and Cheese Sandwich

Mafra roll, Serra sheep’s cheese, cured ham, vinaigrette, sweet pepper and watercress

Odete Cured Ham Sandwich

Mafra roll, cured ham, vinaigrette, sweet pepper and watercress

Pennyroyal Leite Creme

Portuguese custard with citrus, star anis, cinnamon stick and pennyroyal, caramelised at the last minute and sprinkled with flor de sal from Castro Marim

Pêra Bêbada

‘Drunken pear’ poached in port wine with spices and citrus, nut crumble, cinnamon ice cream and mint leaves

Corrupio Split (2 pax)

Davvero ‘Maria’ biscuit ice cream, toffee, almonds, nut crumble, pickled fruit and whipped cream

Biscuit Cake

Maria biscuit crumble, foam and ice cream with toffee and coffee

Encharcada and Sweet Potato

Sweet egg yolk threads, sweet-potato matchstick fries,lemon ice cream and orange segments

Chocolate and Chestnut Mousse

Chocolate mousse, chestnut mousse with spices and orange, fleur de sel and fennel

Peas with Egg Sous Vide

Monday

Vegetables à Brás

Tuesday

Octopus Rice

Wednesday

Cuttlefish and Bean Stew

Thursday

Croaker and Pig’s Ear Cornmeal

Friday

Sanguinhal White

Divai Selection